Chinese
Stone Ear Chicken Stew
A nourishing stew with rare stone ear fungus and tender chicken, slow-cooked to perfection. The broth is clear yet flavorful, chicken falls off the bone, and stone ear offers a unique crunchy-soft texture.
120 min
23
Chinese
Huangshan Braised Pigeon
A classic Anhui dish: pigeon braised with ham and shiitake mushrooms. Clear soup, tender meat, nourishing and utterly satisfying.
100 min
13