Chinese
Home-style Tofu
Crispy on the outside, tender inside, home-style tofu absorbs a savory sauce, paired with bell peppers and wood ear mushrooms, slightly sweet and tangy, perfect with rice.
30 min
25
Chinese
Beer Fish
Yangshuo beer fish features tender fish fillets in a rich sauce where the maltiness of beer meets the sweetness of tomatoes, creating an unforgettable dish.
35 min
22
Chinese
Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)
Chaozhou's traditional Huangpichi fermented soybeans add a unique savory depth to tender spare ribs. Steaming keeps the meat juicy and infused with the rich bean aroma, a true Chaoshan comfort food.
45 min
20