Teochew Braised Rice
A bowl of authentic Teochew braised rice, featuring rich soy-based broth, tender pork belly, and marinated eggs, drizzled over steamed rice for a comforting meal.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Chaozhou Claypot Congee
A steaming pot of Chaozhou claypot congee, with rice grains blossomed to silky smoothness, infused with the ocean freshness of shrimp and scallops, ginger and pickled mustard greens.
Macau Wonton Noodles
A rich and savory broth, delicate wontons with tender filling, paired with springy egg noodles—this is the ultimate comfort food from the streets of Macau.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Braised Oxtail in Red Wine
A classic braised dish where oxtail becomes melt-in-your-mouth tender in a rich red wine sauce with vegetables and herbs—pure comfort.
Fuyang Chahua Beef Soup
A steaming bowl of Fuyang Chahua Beef Soup with milky white broth, tender beef, silky vermicelli and tofu skin, hearty and warming.
Red-Braised Huíyú (Chinese Longsnout Catfish)
A classic Shanghai-style braised fish dish, tender and flavorful with a rich savory-sweet soy sauce glaze.
Laziji – Sichuan Spicy Diced Chicken
Crispy outside, tender inside, loaded with the bold flavor of dried chilies and Sichuan peppercorns. An irresistible classic Sichuan dish.
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
Crab Style Egg Soup (Sai Xie Geng)
A creative egg soup mimicking crab flavor, with silky egg ribbons resembling crab meat, rich aroma, smooth texture, and a hint of sourness, delightfully comforting.
Stir-fried Silken Tofu Pudding
A classic home-style Chinese dish featuring silken tofu quickly stir-fried with dried shrimp flakes and scrambled eggs. Delicate, smooth, and savory, it's a comforting dish that comes together in minutes.
Guo Ta Tofu (Pan-Seared Egg-Crusted Tofu)
A classic Shandong dish: tofu slices coated in egg, pan-fried until golden, then braised in savory sauce. The result is crispy on the outside, tender on the inside, and bursting with umami. Perfect over steamed rice.
Cumin Lamb
Cumin Lamb is a classic Northwest Chinese dish that perfectly combines tender lamb with the bold flavors of cumin and chili. Aromatic and slightly spicy, it's an excellent companion to steamed rice. Easy to prepare in just minutes, this recipe brings authentic restaurant flavor to your home kitchen.
Tomato Beef Brisket Stew
A classic Chinese comfort dish where tender beef brisket is slowly braised in a rich, tangy tomato sauce. The meat becomes melt-in-your-mouth soft, and the savory-sweet broth is perfect over steamed rice.
Hong Shao Rou (Red Braised Pork Belly)
Hong Shao Rou is a classic Chinese comfort food. Pork belly is slow-braised with caramelized sugar and soy sauce until meltingly tender. The meat turns a rich red color and is coated in a thick, savory-sweet glaze that pairs perfectly with steamed rice. It's a dish that warms the soul.