Red Braised Beef Noodles
Rich soy sauce aroma and tender beef, paired with chewy noodles, a classic bowl of comforting braised beef noodle soup.
Crab Roe Shrimp Cup
A delicate steamed dish of shrimp paste filled with crab roe, tender and smooth, perfect for entertaining.
Goldfish Playing with Lotus
Fresh fish paste molded into goldfish, steamed with a lotus-shaped garnish. A delicate, tender, and visually stunning banquet dish.
Sweet and Sour Fish Fillets
Tender fish fillets in a crispy batter, coated with a tangy sweet and sour sauce, golden and glossy—a beloved Chinese home-style dish.
家乡南肉
This home-style dish features pork belly braised with fermented red bean curd (nan ru), resulting in tender, succulent meat with a reddish glaze and savory flavor. A nostalgic taste of home.
Colorful Glazed Whole Yellow Croaker
A classic Chinese dish featuring crispy fried whole yellow croaker topped with a colorful sweet-and-sour sauce, creating an irresistible appetizing aroma and taste.
Sweet and Sour Wakua Fish
Crispy on the outside, tender inside, these golden fish chunks coated in a glossy sweet and sour sauce are irresistibly appetizing.
Clear Simmered Whole Chicken
A whole chicken simmered in clear broth until tender and flavorful. A nourishing, comforting dish perfect for winter.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Duck-wrapped Shark Fin
Tender duck meat wraps around premium shark fin, steamed then braised in rich broth. A luxurious banquet classic with silky texture and deep umami.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Braised Pork Trotters
Tender and glossy pork trotters braised in a rich soy-based sauce, meltingly soft and packed with flavor. A classic Chinese comfort dish.
Honey-Glazed Golden Dates (Stuffed Dates with Glutinous Rice)
Soft, chewy, and sweet – these stuffed dates are a traditional Chinese dessert symbolizing wealth, often served at banquets.
Beijing Lamb Spine (Lamb Spine Stew)
A classic Beijing stew of lamb spine, slow-cooked until tender, rich in marrow and deep flavors, perfect for warming up in winter.
Teochew Muay (Plain Rice Porridge)
Teochew congee is a traditional plain rice porridge from Chaoshan, with blooming grains and silky texture, often served with pickled side dishes.
Stir-Fried Chicken with Sweet Bean Sauce (Jiang Bao Ji Ding)
Rich, savory sauce coats tender chicken and crisp cucumbers in this classic stir-fry. Quick high-heat cooking locks in juices, making it an irresistible meal with steamed rice.
Beijing Pie
Crispy golden crust with juicy savory filling, a traditional home-style snack in Beijing. Every bite is full of flavor.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
Simmered Beef (Wei Niurou)
Beef slowly simmered until tender and succulent, with rich, savory gravy that warms the body and soul — perfect for cold seasons.
Baked and Pan-Seared Bacalhau
Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.