Vegetarian Braised Eggplant
Vegetarian Braised Eggplant is a classic home-style dish. The eggplant is tender and flavorful with a rich sauce, low in oil, healthy, and perfect with rice.
Stir-fried King Oyster Mushrooms with Two Peppers
A quick homestyle vegetarian dish marrying meaty king oyster mushrooms with crunchy green and red peppers in a savory sauce.
Red-braised Fish Tail
A classic Shanghai dish made with fresh fish tail, braised in soy sauce until glossy and tender. The rich savory-sweet sauce is irresistible.
Soy-Braised Hairy Crabs
Tender hairy crabs coated in a rich, savory-sweet sauce with ginger and scallion, a classic Shanghai seasonal delicacy.
Dongjiang Stuffed Tofu
Crispy on the outside and tender inside, these tofu pockets filled with savory minced pork absorb a rich sauce, embodying the comforting essence of Hakka cuisine.
Pocket Tofu
Crispy outside, tender inside, pocket tofu bursts with savory juice. The filling is succulent and the tofu soaks up the rich sauce, a classic Chinese comfort dish.
Smoked Pork Ribs
Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.
Red Yeast Rice Ribs
Pork ribs coated in vibrant red yeast rice, sweet and sour with tender texture. A traditional Fujian dish that is unforgettable.
Soy-Braised Han Mushrooms
Han mushrooms are thick and meaty. Braised in soy sauce, they turn glossy and flavorful, a delicious and nutritious vegetarian dish.
Hangzhou Braised Chicken
A classic Hangzhou dish with rich soy aroma, tender chicken, and a thick sauce that perfectly accompanies steamed rice.
Hometown Southern Pork
A traditional cured pork dish from Hangzhou, savory and rich, with a firm texture. Steamed until translucent, it's fatty but not greasy, perfect with drinks or rice.
Steamed Perch with Bamboo Shoots
Tender perch paired with sweet spring bamboo shoots, steamed to lock in natural juices, silky texture, and rich nutrition, a classic for entertaining.
Clear Simmered Chicken (Qing Dun Ji Fu)
A classic Jiangsu dish with crystal clear broth, tender chicken, and delicate flavors from shiitake mushroom and ham. Nourishing and suitable for all ages.
Cabbage Wrapped Chicken
Fresh cabbage leaves wrapped with tender chicken, steamed to retain natural flavors, topped with oyster sauce glaze. Juicy and delicious, perfect for all ages.
Soft Braised Tofu
Soft Braised Tofu is a classic Shandong dish. The tofu is tender and flavorful, with a bright red glaze, savory with a hint of sweetness. Perfect with rice.
Braised Gluten with Mixed Vegetables (Shao Luo Han Mian Jin)
Shao Luo Han Mian Jin is a classic Shandong vegetarian dish made with hand-made wheat gluten, shiitake mushrooms, and bamboo shoots. Deep-fried then braised, it's soft, juicy, and rich in savory sauce. A true delicacy among vegetable dishes that will leave you craving more.
Sichuan Boiled Shrimp Balls (Shui Zhu Xia Hua)
This mouthwatering Sichuan dish features tender, bouncy shrimp balls floating in a blazing red broth. With crisp bean sprouts and celery, every bite is a thrilling combination of numbing spice and savory depth. Easy to make at home with bold flavors that rival restaurant versions!
Soy-Braised Pork Ribs (Jiang Pai Gu)
Lacquered in a savory soy glaze, these braised pork ribs are fall-off-the-bone tender with a perfect balance of sweet and salty. A beloved classic in Chinese home cooking, each bite is rich, aromatic, and deeply satisfying.