Chinese
Stir-Fried Rice Noodles (Gan Chao Gui Tiao)
A classic Chaoshan noodle dish, featuring chewy rice noodles wok-fried over high heat with a savory soy glaze, crunchy bean sprouts, and tender beef.
30 min
22
Chinese
Dahao Fish Balls
A traditional Chaoshan delicacy from Shantou, Dahao fish balls are hand-pounded for a bouncy texture and served in a clear broth with seaweed and celery.
35 min
27
Chinese
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
70 min
26