Vegetarian 'Roast Duck' (Su Guo Kao Ya)
This classic Chinese vegetarian dish uses tofu skin to wrap a savory five-spice filling. Steamed then pan-fried until crispy, it mimics the flavor and texture of roast duck—a true showstopper for vegetarians.
Zha Li Huang (Fried Oysters)
A classic Fujian street snack, Zha Li Huang features fresh oysters coated in a thin sweet potato starch batter and deep-fried until golden and crispy. Each bite offers a satisfying crunch followed by juicy, briny oyster meat. Serve with salt and pepper or sweet chili sauce for an addictive treat.
Sautéed Pork Liver Slices with Sauce (Liú Gān Jiān)
A classic dish from Lu cuisine, where tender pork liver is quickly stir-fried to retain its silky texture, coated in a glossy savory sauce with crunchy cucumber and wood ear mushrooms. Slightly tangy and aromatic, it perfectly complements steamed rice.