Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
锅塌鸡签
Crispy outside, tender inside; chicken strips are pan-fried and then braised in savory broth until succulent. A classic Shandong home-style dish.
Braised Pork Belly Strips
A classic home-style dish where succulent pork belly slices are braised in a savory sauce, yielding tender, melt-in-your-mouth goodness.
Beijing Chao Geda (Stir-fried Dough Cubes)
A traditional Beijing noodle dish, chewy dough cubes stir-fried with minced pork and vegetables, savory and aromatic.
Tomato Egg Drop Soup
Fresh tomatoes and golden egg flowers blend together, sweet and sour to appetize, warm both body and heart, a classic home-style soup.
Vegetarian Braised Pork (Su Hongshao Rou)
This vegetarian version of braised pork uses tofu puffs slowly simmered in a rich soy sauce broth, resulting in glossy, tender bites with a sweet-savory flavor that rivals the real thing.
Caotang Eight Vegetables (Cottage Eight Vegetarian)
A colorful stir-fry of eight seasonal vegetables, crisp and tender, a vegetarian delight inspired by the poetic essence of Du Fu's Thatched Cottage.
Stir-fried Cashew Nuts with Three Vegetables
A refreshing and delicious vegetable dish with crunchy cashew nuts and three colorful vegetables. Quick, easy, and nutritious.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Big Fish Head
Braised big fish head, rich red color, tender and juicy fish, savory and thick sauce, a classic home dish that makes you crave.
Clay Pot Fish Cake and Fish Balls
This clay pot dish combines tender fish cakes and bouncy fish balls in a savory broth, warming both body and soul—a perfect winter comfort food.
Mianyang Three Steamed Delicacies
A traditional steamed dish from Mianyang, Hubei. Three main ingredients coated with rice flour and steamed together, tender, fragrant, and wholesome.
Steamed Lamb with Black-Eyed Beans
Zheng Yang Mei Han is a classic steamed dish with tender lamb and soft black-eyed beans that absorb the savory juices, making it a healthy and delicious meal for the whole family.
Chive and Dried Tofu Stir-fry
A quick home-style dish pairing aromatic chives with chewy dried tofu strips. Light, flavorful, and satisfying.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Big Bowl Shrimp
A fiery and numbing shrimp dish with succulent shrimp, bright red spicy broth, and assorted vegetables, served in a big bowl, perfect for sharing.
Stuffed Bitter Gourd
A classic homestyle dish: tender pork filling stuffed into bitter gourd, braised in a savory sauce – a comforting balance of bitter and sweet.
Braised Pork Belly with Chestnuts
A classic Chinese braised pork dish, featuring melt-in-your-mouth pork belly and sweet chestnuts in a rich, glossy sauce, perfect for autumn.
Sour and Spicy Shredded Squid
Sour, spicy, tender, and chewy shredded squid with colorful peppers – a quick homestyle dish that awakens your appetite.