Chinese
Luzhou Roast Duck
A classic dish from Hefei, Luzhou Roast Duck features crispy skin, tender meat, and a rich fruity aroma from wood-fire roasting.
120 min
28
Chinese
Vegetarian 'Roast Duck' (Su Guo Kao Ya)
This classic Chinese vegetarian dish uses tofu skin to wrap a savory five-spice filling. Steamed then pan-fried until crispy, it mimics the flavor and texture of roast duck—a true showstopper for vegetarians.
40 min
24