Wan Tuo (Buckwheat Steamed Cake)
Wan Tuo is a traditional Shanxi snack, buckwheat batter steamed to translucent and chewy, mixed with garlic, vinegar, and chili oil, sour and spicy, appetizing.
Chaozhou Braised Chicken
Chaozhou braised chicken boasts a golden lacquer-like skin, a rich aromatic blend, and irresistibly tender meat. It's a classic cold dish served at Chaoshan banquets.
Macau Deep-Fried Spring Rolls
Crispy thin pastry filled with savory meat and vegetables. Macau-style spring rolls blend Chinese and Portuguese influences, offering a delightful crunch with every bite.
Macau Fried Potato Balls
Crispy on the outside and tender inside, this classic Macau snack combines Portuguese spices with potato sweetness, making it hard to stop at just one.
Crispy Sour Cabbage Rolls
Golden crispy exterior with a tangy and refreshing filling, this creative snack is bursting with aroma and unforgettable flavor.
Crispy Vegetarian Ribs
Crispy batter wraps tender vegetarian ribs, paired with sweet and sour sauce. A burst of flavor for everyone, perfect for vegans.
Deep-Fried Pipa Shrimp
Crispy golden coating with tender, succulent shrimp meat, shaped like a pipa (Chinese lute). A refined and delicious Chinese appetizer for festive banquets.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.