Ma Yuxing Orange Chicken
Ma Yuxing Orange Chicken is a sweet and sour delight with crispy tender chicken and bursting orange aroma, a memorable innovative Chinese dish.
Buddha's Hand Fish Belly (Foshou Dudang)
A classic Shanghai dish, the fish belly is crispy outside and tender inside, coated in a sweet and sour sauce, shaped like Buddha's hand, symbolizing good fortune.
珊瑚桂鱼
A mandarin fish is scored and deep-fried until crispy outside and tender inside, then topped with a bright red sweet-and-sour coral sauce—a banquet classic.
Suramo
Crispy fried chicken pieces coated in a sweet, sour, and mildly spicy sauce, vibrant in color and appetizing.
Sweet and Sour Gulu Pork
Crispy golden pork chunks coated in a tangy sweet and sour sauce with pineapple chunks; a classic Cantonese dish that's irresistibly appetizing.
Red Date Braised Pork Elbow
Glossy red in color, the pork is tender and sweet, with the natural sweetness of red dates perfectly complementing its rich flavor. A nourishing and festive dish.
Pineapple Braised Pork Ribs
A delightful harmony of sweet pineapple and savory pork ribs, glazed to perfection, this dish is a colorful centerpiece that bursts with flavor.
Shrimp in Tomato Sauce
Tender shrimp coated in a tangy and sweet tomato sauce, vibrant red and appetizing, an easy Chinese banquet dish.
Pineapple and Ginger Duck Slices
Tender duck breast quickly stir-fried with sweet pineapple and aromatic young ginger, creating a tangy and appetizing dish that's a classic Cantonese home-cooked favorite.
Grape Fish (Putao Yu)
Resembling clusters of grapes, crispy outside and tender inside, coated in a sweet and sour sauce that awakens the appetite. A stunning fish dish for banquets.
Five-Grain Omurice
A perfect harmony of multigrain rice and tender egg pancake, filled with colorful vegetables and ham, drizzled with sweet and tangy sauce—every bite is nutritious and delightful.
Soft-Fried Fish with Pearl Lotus Root
Tender fish fillets and crisp lotus root are bathed in a glossy sweet-sour sauce, with lotus seeds resembling pearls—an elegant, flavorful dish.
Suzhou-Style Smoked Fish
Suzhou-Style Smoked Fish is a classic Chinese cold appetizer. Fish fillets are double-fried to crispy perfection, then soaked in a sweet-savory marinade, resulting in tender, flavorful bites.
Zhuachao Fish Slices (Crispy Fish in Tangy Sauce)
A classic Beijing dish, crispy-on-the-outside, tender fish fillets coated in a rich sweet-and-sour sauce that is simply irresistible.
Crispy Fried Shrimp with Sweet and Sour Sauce (Zha Peng Xia Duan)
Tender shrimp in crispy batter, fried golden and tossed in a tangy sweet-sour sauce. A classic Shandong dish, crispy outside and juicy inside.
Sweet and Sour Carp
Golden crispy fried carp topped with a tangy sweet and sour sauce, crispy outside and tender inside, a classic banquet dish that whets the appetite.
Squirrel Fish with Tomato Sauce
Sweet and sour, crispy fish cut like a squirrel. A classic banquet dish that delights both the eyes and the palate.
Yangmei Shrimp Balls
Yangmei Shrimp Balls are a creative dish with sweet and sour flavor, crispy outside and tender inside. Made with fresh shrimp, shaped into balls, and coated with a bright red bayberry sauce, they resemble bayberries and make a popular festive dish.
Sweet and Sour Yellow River Carp
Sweet and Sour Yellow River Carp is a classic Chinese dish featuring a whole carp fried until crispy, then coated in a tangy sweet-and-sour sauce. The golden, crunchy exterior and tender, flaky fish make it a show-stopping centerpiece for any banquet.
Old Vinegar Peanuts (Lao Cu Huasheng)
This classic Chinese cold appetizer features crispy fried peanuts tossed in a tangy and sweet aged vinegar sauce. Perfectly balanced and refreshing, it's an irresistible starter for any meal.