Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
Juntun Guokui (Sichuan Crispy Meat Pie)
A famous street food from Chengdu, Sichuan, with a crispy golden crust and spiced pork filling; each bite is packed with numbing Sichuan pepper aroma.
Daqian Dry-Braised Fish
A signature dish of Sichuan cuisine master Zhang Daqian. The fish is dry-braised to perfection, with intense spicy and numbing flavors, and a thick sauce coating each piece.
Sichuan Hot Pot
Spicy and numbing, bubbling hot pot with rich beef fat broth, perfect for a lively gathering with friends and family on cold days.
水煮肉片 (Sichuan Boiled Pork Slices)
A classic Sichuan dish with tender pork slices in a spicy and numbing broth, topped with sizzling chili and Sichuan peppercorn oil.
Mala Ziji (Spicy and Numbing Chicken)
A classic Hunan dish, crispy outside and tender inside, with fiery and numbing flavors from dried chilies and Sichuan peppercorns.
Fuqi Feipian (Sichuan Beef and Offal Salad)
A classic Sichuan cold dish, Fuqi Feipian features thinly sliced beef and offal drizzled with a spicy, numbing chili oil. Packed with layers of flavor and texture, this appetizer is a must-try for lovers of bold, aromatic cuisine.