Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Roasted Potatoes
Crispy on the outside and fluffy inside, these Chinese-style roasted potatoes are seasoned with cumin, chili powder, and herbs. Easy to make and perfect as a snack or side dish.
甜水面
Sweet Water Noodles is a Chengdu specialty. Thick, chewy noodles coated in sweet-spicy soy syrup and chili oil create an explosion of sweet, spicy, numbing, and aromatic flavors.
Su Jiao Noodles
Su Jiao Noodles are a signature Sichuan tossed noodle dish. Chewy noodles combined with a spicy, numbing sauce and crunchy vegetables make a truly appetizing and flavorful meal.
Chuanbei Liangfen (Sichuan Cold Jelly)
Chuanbei Liangfen is a traditional Sichuan snack known for its spicy, numbing flavor and silky, springy texture. Drizzled with chili oil, it's irresistible.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Beijing Poria Pancakes
A classic imperial snack from old Beijing, made with poria and glutinous rice. Soft, sweet, and gently nourishing, it's both delicious and healthy.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
豌豆黄
A classic Beijing imperial snack, this pea cake is smooth, dense, and delicately sweet with rich pea aroma. Perfect summer refreshment.
Dry-Fried Green Beans (Sichuan Style)
A classic Sichuan home-style dish, the beans are dry-fried until blistered and tender, then tossed with chilies and Sichuan peppercorns for a numbing-spicy flavor.
Vegetarian Ham (Su Huo Tui)
Vegetarian ham is a classic plant-based dish, made from dried tofu skin through seasoning, rolling, steaming, and optional smoking. It boasts a red-brown color, clear layers, a firm chewy texture, and a savoury aroma with a subtle smoky hint. Perfect as a cold appetizer or added to stir-fries, this is a must-try for vegan diners.
Cucumber Salad (Liang Ban Huang Gua)
A classic Chinese cold dish featuring crisp cucumbers tossed in a garlicky vinegar dressing. Refreshing, tangy, and slightly spicy, it's a perfect palate cleanser or side dish for any meal, incredibly easy and quick to prepare.