Chinese
Pork Zongzi
Soft and savory pork zongzi, with glutinous rice fully absorbing the rich flavor and oil of pork belly, each bite brings the warmth of a traditional festival.
205 min
19
Chinese
Crab Shell Pastry (Xie Ke Huang)
Crispy golden crust with a soft red bean filling. This beloved Jiangnan tea snack gets its name from its crab-shell-like appearance.
120 min
22
Chinese
Hong Zao Fried Fish Dates (Red Yeast Rice Fish Balls)
A traditional Fujian delicacy, fish marinated in red yeast rice, fried till crispy outside and tender inside, with a rich wine aroma. Irresistible.
45 min
19