Chinese
Squirrel Mandarin Fish
A classic Jiangsu dish, the fish is carved to resemble a squirrel, fried until crispy, and glazed with a sweet and sour sauce. A visual and flavorful banquet highlight.
45 min
22
Chinese
Baked Chicken in Yellow Clay
A classic dish from Jiangnan, where a whole chicken is wrapped in yellow clay and slow-baked, blending earthy fragrance with tender meat, releasing an irresistible aroma when cracked open.
150 min
19