Pork Rib Noodle Soup
Rich and savory pork rib broth paired with chewy noodles, each spoonful brings warmth and comfort. A classic home-style dish.
Heji Huimian (Henan Braised Noodles)
A rich lamb broth paired with chewy wide noodles, silky vermicelli, tofu skin, and black fungus – every spoonful captures the essence of Henan cuisine.
Teochew Pig Offal Rice Noodle Soup (Chao Zhou Zhu Za Guo Tiao)
A classic Teochew rice noodle soup with rich broth, tender pork offal, and silky noodles topped with crispy garlic and celery, bursting with flavor.
Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Crossing-the-Bridge Rice Noodles (Guoqiao Mixian)
A rich chicken broth covered with a golden layer of chicken fat instantly cooks thin slices of raw meat and vegetables at the table. The rice noodles are smooth, the broth is savory, and every bite brings the taste of Yunnan's culinary tradition.