Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Taishan Red-Scale Fish
Taishan Red-Scale Fish is a rare species from Mount Tai, Shandong. Braised to perfection, its flesh is tender and the sauce is rich and flavorful.
Dezhou Braised Chicken
Dezhou Braised Chicken is a classic Shandong dish, known for its glossy red-brown skin, tender meat that falls off the bone, and a rich five-spice fragrance.
Tai'an Three Delicacies Tofu
Tai'an Three Delicacies Tofu features Tai'an tofu, cabbage heart, and spring water simmered together. The broth is milky white, the tofu silky, and the cabbage sweet—a perfect showcase of Mount Tai's culinary treasures. A must-try light Shandong classic.