Steamed Pork Patty with Salted Fish
A classic Cantonese dish where minced pork is mixed with savory salted fish and steamed to perfection, resulting in a tender and juicy patty that pairs perfectly with rice.
Hechuan Pork Slices
A classic dish from Hechuan, Chongqing, featuring crispy pork slices in a sweet, sour, and mildly spicy sauce – an irresistible home-style favorite.
Yellow Croaker with Silver Thread Noodles
Crispy yellow croaker served atop silky vermicelli, with an artistic presentation that delights both the eyes and the palate.
Yipin Tofu (一品豆腐)
Yipin Tofu is a classic Chinese steamed dish. The tofu is silky smooth, the filling is savory and juicy, with exquisite presentation and rich flavor layers, ideal for family banquets.
Braised Conch in Soy Sauce
Conch meat is braised until tender in a savory-sweet soy sauce mixture. The glossy glaze and rich flavor make it an irresistible main dish.
Crayfish Tofu (La Gu Tofu)
A special dish from Northeast China, a silky soup made from finely minced crayfish meat and roe, reminiscent of tofu in texture and packed with umami.
Jiaxing Zongzi (Jiaxing Rice Dumplings)
A famous traditional delicacy from Jiaxing, Zhejiang, known for its sticky but not mushy texture, rich savory filling, and aromatic bamboo leaves, essential for Dragon Boat Festival.