Chinese
Macau Portuguese-Style Roast Duck
A fusion of Portuguese spices and Cantonese roasting technique, this duck is crispy-skinned, tender, and juicy, served with a tangy sauce for a taste of Macau.
90 min
24
Chinese
Jinling Crispy Duck
A classic Nanjing dish with crispy skin and tender meat, glazed with honey and roasted to a glossy red-brown. Perfect for festive gatherings.
90 min
23