Chinese
Teochew Chai Tow Kway (Radish Cake)
A classic Teochew snack, crispy outside and soft inside, with the sweetness of radish and aroma of rice flour perfectly combined. Best served with sweet sauce.
75 min
23
Chinese
Braised Beef Tendon with Shiitake Mushrooms
This classic Chinese home-cooked dish features beef tendon that is tender and springy, paired with shiitake mushrooms that soak up the rich sauce. Slow braised to perfection, the tendon melts in your mouth while the mushrooms release an aromatic depth. It's a dish of patience and skill, best served over steamed rice.
35 min
26
Chinese
Deep-Fried Tofu Balls
Crispy on the outside and tender on the inside, these deep-fried tofu balls are golden and alluring. The savory tofu perfectly complements the natural sweetness of vegetables, each bite bringing pure joy. A simple home-style dish that leaves a lasting impression.
40 min
26