Chinese
Zu'an Tofu
A classic Hunan dish demanding exquisite knife skills and heat control. The tofu is silky and flavorful, with a rich, velvety sauce—every bite embodies culinary mastery.
80 min
28
Chinese
Quick-Fried Conch (You Bao Hai Luo)
A classic Shandong dish, fresh conch slices are wok-fried at high heat, resulting in a tender yet crunchy texture, bathed in savory brown sauce.
15 min
28