Brown Sugar Glutinous Rice Cake (Hongtang Ciba)
Crispy on the outside and chewy on the inside, these glutinous rice cakes are drizzled with rich brown sugar syrup, a classic Sichuan snack that's sweet but not cloying.
Chaozhou Crispy Sugar (Chaozhou Su Tang)
Chaozhou Su Tang is a traditional Chaoshan dessert where peanuts and sesame are coated in brittle caramel. Crunchy, sweet, and utterly addictive.
潮州蜜饯
Chaozhou candied fruit is a traditional sweet from the Chaoshan area of Guangdong, with a delightful balance of sweet and sour flavors; perfect as a snack or with tea.
White Rice Peach (Baifantao)
A traditional Chaoshan rice pastry shaped like a white peach, symbolizing good fortune. Soft and chewy with sweet peanut-sesame filling, perfect for festive occasions.
Macau Ginger Candy
A traditional Macau treat combining spicy ginger and sweet sugar, soft and chewy, warming the stomach and chasing away cold.
Honey Mahua
Crispy and sweet honey mahua, coated with glossy syrup, delivering a delightful crunch and traditional Chinese flavor.