Braised Pig Head in Soy Sauce (Lu Gao Jian Style)
A classic Suzhou delicacy from Lu Gao Jian, this braised pig head is rich in soy aroma, tender, and translucent when sliced, perfect with drinks.
Beijing Lamb Kidneys
A classic Beijing halal dish, lamb kidneys are skillfully prepared to remove gaminess and stir-fried to tender, spicy perfection – an ideal accompaniment to drinks.
Stir-fried Baby Clams (Hai Gua Zi)
Tender baby clams wok-fried with garlic, chili, and Thai basil. A quick and flavorful Chaoshan dish, perfect as an appetizer with beer.
Plain Boiled Lamb Head with Spiced Salt
A traditional Beijing dish, lamb head simmered in clear broth until tender, served with Sichuan pepper salt. It's a winter nourishing favorite and a perfect drinking snack.
Drunken Chicken (Zaoji)
A classic Zhejiang cold appetizer, chicken marinated in rice wine lees, tender and flavorful with aromatic wine notes. Best served chilled, perfect for summer.