Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Taishan Red-Scale Fish
Taishan Red-Scale Fish is a rare species from Mount Tai, Shandong. Braised to perfection, its flesh is tender and the sauce is rich and flavorful.
Sweet and Sour Yellow River Carp
Crispy outside, tender inside, sweet and sour with a bright red glaze. A classic Lu cuisine dish featuring fresh Yellow River carp deep-fried to golden perfection and coated with tangy sauce.
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
Confucius Mansion Supreme Pot
Originating from Qufu, the hometown of Confucius, this pot brings together a variety of delicacies from land and sea, with rich broth and tender meat, representing the pinnacle of Lu cuisine.
Mount Tai Scaly Fish (Tai Shan Chi Lin Yu)
Tai Shan Chi Lin Yu is a rare fish exclusive to Mount Tai, with delicate and tender flesh. This clear soup preparation preserves the fish's natural flavor, complemented by ham and bamboo shoots. It's a classic Lu cuisine dish, known as the 'first delicacy of Mount Tai'.
Sweet and Sour Yellow River Carp
Sweet and Sour Yellow River Carp is a classic Chinese dish featuring a whole carp fried until crispy, then coated in a tangy sweet-and-sour sauce. The golden, crunchy exterior and tender, flaky fish make it a show-stopping centerpiece for any banquet.