Chinese
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
35 min
29
Chinese
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.
45 min
23
Chinese
Teochew Chai Tow Kway (Radish Cake)
A classic Teochew snack, crispy outside and soft inside, with the sweetness of radish and aroma of rice flour perfectly combined. Best served with sweet sauce.
75 min
27
Chinese
Teochew Spring Rolls
Crispy golden skin with juicy savory filling, the aroma of chives and dried shrimp blends perfectly—an essential festival snack in Chaozhou cuisine.
60 min
27
Chinese
Glutinous Rice Stuffed Pig Intestine (Chaozhou Style)
A classic Teochew snack, pig intestine stuffed with savory sticky rice, steamed to perfection, sliced and served. Rich in flavor and texture.
67 min
24