Chinese
Braised Pork Intestine Noodles
A bowl of rich and fragrant braised pork intestine noodles, with tender and chewy intestines, smooth noodles, and a spicy broth. It's a must-try classic in Sichuan night markets.
90 min
30
Chinese
Hulutou Paomo (Braised Pork Tripe with Bread Pieces in Soup)
A classic Xi'an street food featuring tender pork tripe in rich broth served with bread chunks, topped with chili oil and cilantro for a satisfying meal.
60 min
18
Chinese
Teochew Pig Offal Rice Noodle Soup (Chao Zhou Zhu Za Guo Tiao)
A classic Teochew rice noodle soup with rich broth, tender pork offal, and silky noodles topped with crispy garlic and celery, bursting with flavor.
120 min
17