Chinese
Maofeng Tea-Smoked Shad
Rich in oil from its scales, the shad is smoked with Maofeng tea leaves, infusing a delicate tea aroma into the tender flesh while crisping the skin. A celebrated dish from Anhui cuisine.
45 min
21
Chinese
Longjing Shrimp (Dragon Well Tea Shrimp)
A classic Hangzhou dish combining the delicate fragrance of Longjing tea with tender river shrimp. The shrimp are pearly white, perfectly juicy, and infused with a subtle tea aroma—light, elegant, and refreshing.
25 min
30