烧沙甸鱼
This braised sardine dish offers tender fish in a rich savory-sweet sauce, a simple and delicious home-style classic. Perfect with steamed rice.
Scallion Braised Wuchang Fish
Wuchang fish braised with scallions, tender and flavorful, rich sauce, a classic home-style Chinese dish with irresistible aroma.
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
Gufa Kou Quan Duan (Traditional Braised Whole Pork Elbow)
A whole pork elbow slowly braised in soy sauce and spices until tender and glazed, melting in your mouth with rich flavor.
Braised Fish with Garlic（蒜子焖酣鱼）
Braised fish with whole garlic cloves, rich garlic aroma, tender fish, and savory sauce. A perfect home-style dish for rice.
Stuffed Eggplant
Tender meat filling encased in soft pan-fried eggplant slices, glazed with a savory sauce. A classic Chinese comfort dish with crispy exterior and juicy interior.
Braised Sea Cucumber in Abalone Sauce
A classic Cantonese delicacy featuring premium sea cucumber soaked in rich abalone sauce, offering a tender yet chewy texture and luxurious flavor.
Tiger Skin Fermented Tofu (Hu Pi Mao Dou Fu)
Tiger Skin Fermented Tofu is a traditional Anhui dish. The fermented tofu is pan-fried until golden and wrinkled like tiger skin, crispy outside and tender inside, savory with a hint of spice.
Oil-Drizzled Spicy Numbing Water Bamboo (You Chi Ma La Jiao Bai)
Fresh water bamboo shoots dressed in a fiery, numbing oil sauce, creating a refreshing and addictive cold appetizer.
Jiaxing Zongzi (Jiaxing Rice Dumplings)
A famous traditional delicacy from Jiaxing, Zhejiang, known for its sticky but not mushy texture, rich savory filling, and aromatic bamboo leaves, essential for Dragon Boat Festival.
Dragon Body Phoenix Tail Prawns
An exquisite Chinese dish where prawns are elegantly shaped like phoenix tails, steamed to tender perfection and glazed with a light savory sauce. A centerpiece for banquets.
Lu Gaojian Braised Pig Head Meat
A classic Suzhou delicacy from the famous Lu Gaojian restaurant, this braised pig head is rich, savory, tender yet not greasy, making a perfect appetizer or main dish.
Squirrel Fish with Tomato Sauce
Sweet and sour, crispy fish cut like a squirrel. A classic banquet dish that delights both the eyes and the palate.
Sautéed Turkey Cutlets with Garlic Sprouts
A creative Chinese home-style dish that combines tender turkey cutlets with crisp garlic sprouts in a savory sauce. Quick and flavorful, perfect for busy weeknight dinners that will awaken your appetite.
Braised Conch in Soy Sauce
Tender and bouncy conch meat coated in a rich savory-sweet soy sauce glaze. This classic Chinese braised dish perfectly combines the umami of seafood with deep soy flavors, making it an impressive dish for family meals or banquets.