Hejiang Grilled Fish
A traditional dish from Hejiang, Sichuan. The fish skin is crispy, the meat tender and juicy, with a rich numbing-spicy sauce combined with vegetables.
Hanyuan Jar Pork
A signature dish from Hanyuan, Sichuan. Pork belly is boiled, fried, then steamed until tender, spicy and aromatic, with a melt-in-the-mouth finish.
Jianyang Lamb Soup
Jianyang Lamb Soup features a creamy white broth, fresh and not gamey, rich and nourishing. Simmered for hours, it warms both body and soul, perfect for cold winter days.
Nanchong Northern Sichuan Cold Jelly
Nanchong Northern Sichuan Cold Jelly is a spicy, numbing and refreshing Sichuan street snack with silky smooth and chewy texture. Perfect for summer.
Lizhuang White Pork (Sliced Pork with Garlic & Chili Oil)
A classic Sichuan dish from Lizhuang, featuring paper-thin slices of boiled pork served with a zesty garlic and chili oil dip, known for its delicate texture and bold flavors.
Fushun Tofu Pudding
Originating from Fushun, Sichuan, this silky tofu pudding is served with a fragrant, spicy dipping sauce, delivering a melt-in-your-mouth experience that is both comforting and exciting.
Leshan Sweet Skin Duck
A classic dish from Leshan, Sichuan. Sweet crispy skin with tender, juicy meat. An unforgettable flavor.
Bang Bang Chicken
A classic Sichuan cold dish with tender shredded chicken and rich sesame sauce, spicy and numbing, refreshing and appetizing.
Mouth-Watering Chicken (Kou Shui Ji)
A classic Sichuan cold dish, mouth-watering chicken features tender chicken drenched in a spicy chili oil sauce, topped with crushed peanuts and scallions. It's a flavor explosion.
Tea-Smoked Duck (Zhangcha Duck)
A classic Sichuan delicacy, smoked with camphor leaves and tea, resulting in crispy skin and tender meat with a unique smoky tea aroma.
Long Chao Shou (Sichuan Wonton)
Long Chao Shou is a century-old snack from Chengdu, with paper-thin wrappers and tender fillings, bathed in a fiery red chili oil broth, delivering an authentic taste of Sichuan.
Leng Chi Tu (Spicy Cold Rabbit)
A classic Sichuan dish, this cold rabbit meat is dry-fried with spices, numbing and spicy, perfect as a snack or appetizer with drinks.
Zhong Shuijiao (Sichuan Chili Oil Dumplings)
A classic Chengdu street snack: tender pork dumplings with thin skins, drizzled with sweet soy and chili oil, a perfect balance of sweet, savory, and spicy.
Sichuan Garlic White Pork
A classic Sichuan cold dish, rich in garlic flavor, bright red chili oil, thin translucent slices, smooth and non-greasy, perfect summer appetizer.
Dongpo Braised Pork Hock
A classic Sichuan dish featuring tender, glazed pork hock with a rich, savory sauce that melts in your mouth. A legendary recipe inspired by Su Dongpo.
Spicy Chicken (La Zi Ji)
A classic Sichuan dish with crispy outside and tender inside chicken, numbing and spicy, loaded with dried chilies and Sichuan peppercorns, incredibly addictive.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish fillets in a fiery red chili oil broth, with the numbing sensation of Sichuan peppercorns and the heat of dried chilies creating an irresistible dish.
Fish-Fragrant Shredded Pork
A classic Sichuan dish with a perfect balance of sweet, sour, and spicy flavors. Tender shredded pork paired with crunchy vegetables in a rich, aromatic sauce that's irresistible over rice.
Dry Pot Potato Slices
Crispy and tender potato slices stir-fried in a spicy sauce with pork belly, creating a comforting and addictive dish perfect with steamed rice.
Sautéed Pork Intestines in Brown Sauce
This classic dish features tender pork intestines coated in a rich, savory sauce, with a perfect balance of flavors that makes it an excellent accompaniment to rice.