Watermelon Chicken
Steam chicken with sweet watermelon, resulting in tender and juicy meat infused with fruity sweetness. A refreshing summer steamed dish.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Stir-fried Chinese Toon with Eggs
A spring seasonal delicacy: the unique aroma of Chinese toon perfectly complements tender scrambled eggs. Simple to make yet unforgettable.
Clay Pot White Pork
Thin slices of pork belly simmered with pickled cabbage in a clay pot. The broth is savory, the meat rich but not greasy—a warming Beijing classic for winter.
Chicken Lettuce Wraps
A light and savory Chinese appetizer, with tender chicken and crunchy vegetables wrapped in fresh lettuce cups, offering a refreshing and flavorful bite.
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.
Chaozhou Olive Vegetable Stir-Fry
A classic Teochew-style dish combining savory olive vegetables with crisp green beans and minced pork, simple yet flavorful and perfect over rice.
Coral Golden Hooks (Stir-fried Shrimp with Egg and Carrot)
A classic Shandong dish with vibrant colors, combining golden shrimp eggs, silky eggs, and sweet carrots to resemble coral, delivering rich flavors.
Stir-fried Tofu Brain (Chao Doufu Nao)
A classic Beijing vegetarian dish where tofu mimics brain texture, tender and savory with fragrant Sichuan pepper, perfect with rice.
One Fish Two Ways
One fish, two flavors: silky fillets and creamy fish head soup. A classic dish that maximizes the whole fish, perfect for family gatherings.
Beijing Braised Pork Belly
Red and shiny, fatty but not greasy, melts in your mouth. A classic Beijing flavor, perfect with rice.
Assorted Honeycomb Tofu
This dish combines tofu with assorted vegetables, steamed to form honeycomb pores. It is tender, juicy, colorful, nutritious, and loved by all ages.
Double-Flavor Beef Tendon
One dish, two flavors: braised rich and savory, and clear-simmered light and delicate. Beef tendon is tender and smooth, an unforgettable treat.
Deep-Fried Spinach Patties
Crispy outside, tender and juicy inside. The perfect blend of spinach and meat, fried to golden perfection—a timeless traditional dish.
Beijing Fried Chicken
Crispy on the outside, tender and juicy inside, this Beijing-style fried chicken is seasoned with five-spice, golden crispy, and bursting with flavor.
Beijing Fried Pork Ribs
Crispy outside and tender inside, these Beijing-style fried ribs are a home-cooked classic with a golden crust that locks in the savory juices, perfect for any meal.
Braised Fish Lips in Soy Sauce
Soft and tender fish lips braised in a rich savory sauce, perfect with steamed rice. A restaurant-quality dish for home cooking, ideal for entertaining.
Pan-Fried Tofu with Egg (Guota Tofu)
Egg-coated tofu pan-fried until golden, then braised in savory broth. Crunchy outside, tender inside, with rich egg aroma. A classic Shandong dish loved by all.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
北京糊塌子 (Beijing Savory Zucchini Pancakes)
A classic Beijing home-style pancake, soft and savory with a crispy edge. The sweetness of zucchini blends perfectly with egg batter, creating a comforting taste.