Oil-Braised Lei Bamboo Shoots (You Men Lei Sun)
Oil-braised Lei bamboo shoots are a Jiangnan spring delicacy. The shoots are tender and crisp, braised to a glossy red hue, with a savory-sweet balance that makes a perfect side dish for rice.
Oil-Exploded Shrimp
Crispy shrimp shells encase tender meat, coated in a sweet and savory sauce with hints of garlic and ginger. A quick and show-stopping dish for any occasion.
Eight Treasure Duck
A classic Jiangnan delicacy of tender duck stuffed with eight auspicious ingredients, savory and aromatic, perfect for festive banquets.
Shrimp and Eel in Sweet and Sour Sauce
A classic Jiangnan dish, featuring tender shrimp, crispy eel, and an irresistible sweet and sour sauce that delights the palate.
Egg Shumai
Egg Shumai is a delicate Jiangnan dim sum, featuring golden egg skin wrapped around a savory filling, steamed to tender perfection, bursting with flavor.