Pork Rib Noodle Soup
Rich and savory pork rib broth paired with chewy noodles, each spoonful brings warmth and comfort. A classic home-style dish.
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
Wine-Scented Salt and Pepper Pork Knuckle
Golden crispy skin with tender, melt-in-your-mouth meat, infused with wine and Sichuan pepper salt — a showstopper banquet dish full of wok hei.
Fermented Bean Curd Chicken Wings
Tangy, savory fermented bean curd coats these wings in a rich, glossy glaze. An easy, one-pan dish that's packed with umami and perfect over rice.
Honey Pepper Butterfly Fish Fillets
Tender fish fillets cut into butterfly shapes, fried until crispy, then coated in a sweet and spicy honey-pepper sauce—a delightful fusion of flavors.
Stuffed Tofu (酿豆腐)
A classic Hakka dish with tender tofu stuffed with savory meat, pan-fried until golden and braised in a rich sauce. Every bite is packed with flavor and comfort.
Braised Ribbon Fish in Soy Sauce
A classic Chinese home-style dish, ribbon fish is first pan-fried then braised in a savory soy-based sauce, resulting in tender and flavorful fish with a glossy glaze. Perfect with steamed rice, it's a guaranteed crowd-pleaser.