Dongpo Pork
A classic Hangzhou dish with red-braised pork belly, tender and melt-in-your-mouth, rich in flavor from slow cooking.
Clay Pot Soup (Pork Rib Soup)
Slow-cooked in a clay pot, the ribs become tender, the broth clear and savory—nourishing and heartwarming in every sip.
老火靓汤
A classic Cantonese soup with pork ribs, sweet corn, and carrots, simmered for hours with dried dates and tangerine peel. Golden, aromatic, and deeply comforting.
Pork Lung Soup with Sword Flower and Honey Dates
A classic Cantonese slow-cooked soup, sweet and nourishing, featuring tender pork lung, gelatinous sword flower, and sweet honey dates. Comfort in a bowl.
Braised Duck with Fish Maw and Longan
Rich in collagen, sweet longan, tender duck in a clear broth – a nourishing autumn soup.
Clay Pot Braised Pork Belly (Tan Zi Rou)
A classic Chinese dish of pork belly slow-braised in a clay pot until melt-in-your-mouth tender, with a rich, savory sauce.