Confucius Mansion First-Class Pot (Kongfu Yipin Guo)
A signature dish of Confucian cuisine, combining sea and mountain delicacies in a rich, layered broth. A feast for the senses.
Shili Ginkgo
A classic Confucian dessert featuring tender ginkgo nuts in a sweet osmanthus-infused syrup. Delicate and soothing, it's a timeless delicacy from Qufu.
Duck with Squab (Bringing Offspring to Court)
A classic Confucian feast dish, a squab stuffed inside a duck symbolizes generations of high officials. The duck is tender, the squab flavorful, and the sauce rich and aromatic.
Poetry and Ritual Ginkgo
A refined dessert from Confucius' Mansion, using ginkgo nuts with honey and osmanthus. Soft, sweet, and symbolizing cultural elegance.
Double Phoenixes Hatched from One Egg
A classic Confucian cuisine, this dish uses winter melon as the 'egg' and two spring chickens as the 'phoenixes'. Slow-steamed for hours, the melon becomes translucent, the chicken fall-off-the-bone tender, and the soup incredibly savory. A spectacular centerpiece for any banquet.