Chinese
Easy
中和汤
Zhonghe Soup is a traditional Huizhou dish, slowly simmered with tofu, bamboo shoots, and lean pork. Clear and mellow, it symbolizes balanced flavors. Perfect for family meals.
30 min
24
Chinese
Phoenix Stewed Peony (Braised Chicken with Pork Tripe)
A classic Huizhou cuisine, slowly simmered hen and pork tripe until the broth turns creamy white, meat tender, resembling peony petals, delicious and nourishing for banquets.
180 min
2