Heji Huimian (Henan Braised Noodles)
A rich lamb broth paired with chewy wide noodles, silky vermicelli, tofu skin, and black fungus – every spoonful captures the essence of Henan cuisine.
Lushan Mixed Stew
A traditional stew from Lushan, Henan, combining pork, tofu, vermicelli, and vegetables in a savory broth, hearty and warming.
郏县饸饹面
Jiaxian Huluo Noodles are a traditional Henan dish, featuring chewy buckwheat noodles in a rich lamb broth with chili oil, aromatic and satisfying.
Luoshan Large Intestine Soup
A steaming bowl of Luoshan Large Intestine Soup is rich but not greasy, with a fragrant broth of pepper and chili. A warming traditional dish from Xinyang, Henan.
Gushi Braised Goose Chunks
A traditional dish from Gushi, Henan. Tender goose meat in a rich, savory broth with a hint of spice, leaving a lasting impression.
Luoyang Water Banquet Peony Swallow Dish
Originating from the Luoyang Water Banquet, this dish mimics bird's nest with finely shredded radish, steamed into a peony shape, served in a clear broth. Elegant and exquisite.
郑州烩面
Zhengzhou Braised Noodles is a Henan specialty featuring a rich lamb broth and chewy wide noodles, loaded with toppings for a satisfying meal.
Daokou Braised Chicken
A classic Henan specialty, Daokou braised chicken is prized for its beautiful shape, brilliant red color, and incredibly tender, flavorful meat. It's a must-have dish for festive banquets.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.