中和汤
Zhonghe Soup is a traditional Huizhou dish, slowly simmered with tofu, bamboo shoots, and lean pork. Clear and mellow, it symbolizes balanced flavors. Perfect for family meals.
Huizhou Yipin Pot
Layers of ingredients simmer in a clay pot, yielding a rich broth. The harmony of meat and vegetables embodies Huizhou cuisine, a heartwarming winter dish.
徽州圆子
Huizhou Yuanzi is a traditional dish from Anhui, China: pork meatballs with water chestnuts and mushrooms, coated in glutinous rice and steamed. Soft, sticky, and savory.
Fish Embracing Lamb
A classic Huizhou dish where fish and lamb unite in one pot — the fish is tender, the lamb melts in your mouth, and the sauce is rich and aromatic.
中和汤
Zhonghe Soup is a classic Huizhou dish. Clear broth, silky tofu, crunchy bamboo shoots, and savory ham create a warm, comforting bowl.
Huizhou Yipin Pot
A traditional dish from Huizhou, Anhui, with layered ingredients slow-cooked in a clay pot, rich broth, tender meat, warming body and soul.