Chinese
Grape Fish
The fish is cut into a cross pattern, fried to resemble a bunch of grapes, then coated with a sweet and sour grape sauce. Crispy outside and tender inside, a classic Anhui dish.
40 min
26
Chinese
Crispy Fish with Five Pickles
A classic Cantonese dish, deep-fried whole fish until golden crispy, topped with sweet-and-sour five-shred pickles. Crispy outside and tender inside, bursting with flavor.
40 min
21
Chinese
Grape Fish (Putao Yu)
Resembling clusters of grapes, crispy outside and tender inside, coated in a sweet and sour sauce that awakens the appetite. A stunning fish dish for banquets.
45 min
19
Chinese
Squirrel-shaped Mandarin Fish
A classic Jiangsu dish, this mandarin fish is deep-fried to resemble a squirrel and topped with a sweet and sour sauce. Crispy outside, tender inside, and bursting with flavor.
35 min
12