Northeast Dipping Vegetables
A classic dish from Northeast China, fresh raw vegetables dipped in a rich egg-soybean paste sauce, refreshing and appetizing, perfect for family gatherings or a beer snack.
Water Bamboo Shoots with Spicy Numbing Oil
Water bamboo shoots are fresh and crisp, coated with a spicy and numbing sauce infused with hot oil, making it an appetizing vegetarian dish.
Oil-Braised Spring Bamboo Shoots
Seasonal spring bamboo shoots braised with soy sauce until glossy, tender yet crisp, sweet and savory—a perfect side dish.
Garlic Broccoli
A crisp and refreshing classic home-style vegetable dish, rich with garlic flavor, quick, healthy, and simple to make.
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
Bai Zhuo Cai Xin (Blanched Choy Sum with Soy Sauce)
A classic Cantonese dish that celebrates the natural sweetness of choy sum. Gently blanched until crisp-tender, then topped with ginger and scallion before being drizzled with sizzling hot oil and savory soy dressing. Light, healthy, and bursting with flavor.