Chinese
Cai Ji Steamed Dumplings
Cai Ji steamed dumplings feature thin, translucent skins and a savory, juicy filling. Made by hand with traditional wrappers, they’re steamed to perfection, best enjoyed with vinegar and ginger for a flavorful family treat.
60 min
24
Chinese
Egg Shumai
Soft golden egg skin wrapped around savory juicy filling. A classic Chinese dim sum bite for all ages.
35 min
24
Chinese
潮州薯粉粿
Translucent tapioca skin wraps savory fillings, steamed to soft and chewy perfection. Each bite bursts with juice, a classic dim sum from Chaozhou teahouses.
60 min
24