Chinese
Red-braised Pigeon (Hong Shao Ru Ge)
Glossy red color, crispy skin, tender and juicy meat, rich soy aroma. A classic Cantonese roasted-braised delicacy, coated in thick savory sauce, unforgettable taste.
80 min
4
Chinese
Lemon and Honey Squab
Golden crispy squab glazed with tangy lemon and honey sauce, tender inside and bursting with fruity aroma – an unforgettable delight.
45 min
23
Chinese
Pigeon in Western-Style Sauce
A classic Cantonese dish featuring crispy pigeon coated in a tangy and sweet Western-style sauce, bursting with flavor and aroma.
45 min
24