酸辣粉
Hot and sour noodles (Suān là fěn) is a classic Chongqing street food. The sweet potato noodles soak up a bold, tangy broth topped with crunchy peanuts and pickled mustard greens, creating an irresistible savory-spicy kick.
Chao He Cai (Stir-Fried Bean Sprouts, Vermicelli, Egg and Pork)
A classic Beijing home-style dish, bean sprouts, chives, eggs and vermicelli stir-fried together, with rich textures and appealing colors. Quick, easy, and perfect with rice.
鸭血粉丝汤
A beloved Nanjing street food, featuring silky duck blood, translucent vermicelli, and savory tofu puffs in a richly flavored broth, garnished with fresh cilantro and scallions.
Garlic Vermicelli with Baby Cabbage
This steamed dish features vibrant garlic aroma, silky vermicelli, and tender baby cabbage. Light yet flavorful, it's a healthy and classic Chinese home-style favorite.
Braised Pork with Vermicelli
A classic Northeastern Chinese home-style dish, pork belly braised until tender and flavorful, vermicelli absorbing the savory broth, rich and satisfying, perfect for cold winter days.
Ants Climbing a Tree
A classic Sichuan dish of glass noodles stir-fried with minced pork, the small bits of meat clinging to the noodles resemble ants climbing trees. Soft, savory, with a subtle spicy kick—an easy, comforting home-cooked meal.
Ants Climbing a Tree
Ants Climbing a Tree is a classic Sichuan dish where glass noodles absorb the savory flavor of minced pork and spicy bean paste, creating a silky and hearty meal that's perfect over rice.