Shanghai Soy Sauce Braised Duck
A classic Shanghai dish, the duck is braised until tender in a rich soy sauce glaze, sweet and savory, with a glossy mahogany color.
Braised Pork Trotters
Tender and glossy pork trotters braised in a rich soy-based sauce, meltingly soft and packed with flavor. A classic Chinese comfort dish.
Beijing Braised Pig Trotters in Soy Sauce
Rich sauce, tender and aromatic, Beijing-style braised pig trotters full of collagen, leaving a lasting aftertaste.
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
Lu Gaojian Braised Pig Head Meat
A classic Suzhou delicacy from the famous Lu Gaojian restaurant, this braised pig head is rich, savory, tender yet not greasy, making a perfect appetizer or main dish.
Red-Braised Pork Hock
A classic Chinese comfort dish, pork hock is slowly braised until tender and glazed with caramelized soy sauce. Rich in collagen, the flavor is savory-sweet and perfect with steamed rice.
Red-Braised Stuffed Cuttlefish (Heart Swap)
A creative Chinese dish where tender cuttlefish is stuffed with a savory meat and shrimp filling, then braised in a rich soy glaze until glossy. The 'heart-swap' concept adds fun to the table, delivering two textures in every bite.