Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Spicy Braised Pork Brain
Silky pork brain simmered in a spicy, aromatic sauce. This Sichuan classic dazzles with layers of heat and savory depth, perfect over steamed rice.
Spicy Sichuan Grilled Fish (Kaoyu)
A whole fish roasted until the skin is crispy, then bathed in a fiery and numbing Sichuan sauce loaded with vegetables. A centerpiece dish for any festive gathering.
Hot Pot Rice Cakes
Chewy rice cakes simmered in spicy hot pot broth with assorted ingredients, delivering a satisfying and comforting one-pot meal.
Hot Pot Tofu Skin
The rich and spicy flavor of hot pot perfectly combines with the chewy tofu skin; numbing and spicy, utterly satisfying, perfect with rice.
Hot Pot Noodles
A bowl of spicy and numbing goodness, featuring hot pot broth with chewy noodles, tender beef, seasonal vegetables, and a soft-boiled egg—comforting and satisfying. Enjoy the hot pot experience at home.
Hot Pot Noodles (Huoguo Fen)
A spicy Sichuan street snack featuring sweet potato starch noodles soaked in rich hot pot broth, chewy and flavorful with crunchy toppings.
Maodu (Stir-fried Beef Tripe)
Crispy and tender stir-fried tripe with chilies and Sichuan peppercorns, spicy and aromatic, perfect with rice.
Rabbit Head (Tu Tou)
A classic Sichuan street snack, braised and stir-fried rabbit heads with numbing and spicy flavors. Enjoy picking meat off the bones.
Shangxin Liangfen (Sad Spicy Cold Jelly)
A classic Sichuan street snack with bright red color, silky smooth texture, and a numbing spicy sour taste that makes you cry but keeps you craving more.
Su Jiao Noodles
Su Jiao Noodles are a signature Sichuan tossed noodle dish. Chewy noodles combined with a spicy, numbing sauce and crunchy vegetables make a truly appetizing and flavorful meal.
Laoma Wontons (Sichuan-Style Spicy Wontons)
A famous Sichuan snack featuring a rich, numbing sauce made from sesame paste and chili oil. The wontons have thin wrappers and tender filling, delivering an addictive fiery flavor.
Red Oil Wontons (Hong Tang Chao Shou)
Hong Tang Chao Shou: Sichuan wontons in a fiery red chili oil sauce, garnished with scallions and sesame.
Red Soup Rabbit
Tender rabbit meat in a bold, numbing chili broth – a classic Sichuan comfort dish that warms the soul and pairs perfectly with rice.
Hulake Beef (Chili-Crusted Beef)
A fiery Sichuan-style dish where crispy burnt chili peppers meet tender beef, creating an irresistible explosion of málà (numbing spicy) flavors.
Sichuan Spicy Pepper Prawns
A classic Sichuan dish featuring succulent prawns stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and spicy kick that is incredibly addictive.
Dry Pot Tea Tree Mushroom (Gan Guo Cha Shu Gu)
Dry pot tea tree mushrooms are spicy, numbing, and aromatic. The mushrooms have a chewy texture and pair perfectly with fatty pork, making it an irresistible Sichuan-Hunan style dish.
Dry Pot Frog
Crispy on the outside, tender inside, with a spicy and aromatic dry pot flavor – an addictive dish that pairs perfectly with steamed rice.
太安鱼
Originating from Tai'an town in Chongqing, this classic Jianghu dish features crispy-coated fish pieces in a spicy, numbing broth. A beloved Sichuan delicacy that excites the palate.
Boiled Beef in Chili Sauce (Shui Zhu Niu Rou)
A classic Sichuan spicy dish featuring silky tender beef and crunchy vegetables, topped with sizzling chili oil that releases an irresistible peppery aroma.