Chaozhou Braised Chicken
Chaozhou braised chicken boasts a golden lacquer-like skin, a rich aromatic blend, and irresistibly tender meat. It's a classic cold dish served at Chaoshan banquets.
Macau-style Portuguese Beer Chicken
A Macanese dish with Portuguese influence, where chicken is braised in beer and spices, resulting in tender meat and a rich sauce perfect for dipping crusty bread.
African Chicken
A Macau specialty blending African heat with Southeast Asian coconut cream. Tender chicken in a rich, aromatic sauce that lingers on your palate.
Portuguese Chicken
A classic Macanese dish blending Portuguese and Chinese flavors, tender chicken in fragrant curry sauce with creamy coconut milk, perfectly served with rice.
Ma Yuxing Orange Chicken
Ma Yuxing Orange Chicken is a sweet and sour delight with crispy tender chicken and bursting orange aroma, a memorable innovative Chinese dish.
Xiaoshaoxing Chicken Congee
Xiaoshaoxing Chicken Congee is a classic Shanghai snack: silky chicken broth rice porridge topped with tender poached chicken and savory sauce.
Yunnan Steam Pot Chicken
A classic Yunnan dish where steam condenses to form a clear, flavorful broth. The chicken is tender and juicy, delivering pure, original flavor.
Lotus White Chicken Slices
Lotus White Chicken Slices, a classic Sichuan dish, features tender white chicken with ham and green peas, light and smooth, suitable for all ages.
White Cut Chicken
Tender and silky with delicate skin, White Cut Chicken is served with ginger-scallion sauce. A classic Cantonese cold dish, simple yet incredibly delicious.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Laziji – Sichuan Spicy Diced Chicken
Crispy outside, tender inside, loaded with the bold flavor of dried chilies and Sichuan peppercorns. An irresistible classic Sichuan dish.
Braised Chicken with Potatoes and Bamboo Shoots
Tender chicken, soft potatoes, and crunchy bamboo shoots simmered in a rich savory sauce. A comforting dish that pairs perfectly with steamed rice.
Huadiao Chicken
Huadiao Chicken is a classic Chinese dish where chicken is braised in Huadiao wine. The meat becomes tender and the sauce rich, infused with an aromatic wine flavor. Truly unforgettable.
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
Snow Chicken (Xuehua Ji)
Snow Chicken is a classic Sichuan stir-fry dish featuring tender white chicken slices with colorful peppers in a light sauce. Delicate and delicious.
Tea-Smoked Chicken
A classic Chinese dish combining the fragrance of tea and smoking. The chicken is tender and juicy, with a golden, glossy skin and a rich aroma.
Watermelon Chicken
Chicken steamed inside a watermelon shell; the meat absorbs the fruit's sweetness, yielding tender, juicy bites with a clear broth. A refreshing summer specialty.
Cabbage Wrapped Chicken
Fresh cabbage leaves wrapped with tender chicken, steamed to retain natural flavors, topped with oyster sauce glaze. Juicy and delicious, perfect for all ages.
Double Phoenix Incubated from One Egg
A classic Confucius Mansion dish, tender chicken steamed in golden egg custard, smooth texture, unique presentation, symbolizing reunion and happiness.
Pan-Fried Chicken Sticks (Guota Jiqian)
Guota Jiqian is a classic Shandong dish featuring tender chicken strips coated in egg batter, pan-fried until golden, then braised in savory broth. The result is a delicate combination of crispy exterior and juicy interior, with a glossy sauce that is simply irresistible.