Fish in Spicy Red Broth
Crimson red broth with tender fish fillets, mildly spicy and aromatic, this classic home-style dish is incredibly satisfying and pairs perfectly with steamed rice.
Fragrant Smooth Sea Bass Balls
A classic Cantonese home-style dish featuring tender and smooth sea bass fillets in a light sauce, quickly stir-fried to perfection.
Green Sichuan Pepper Fish
A classic Sichuan dish known for its refreshing, numbing and spicy flavor. Tender fish fillets coated with the aroma of green Sichuan peppercorns create an unforgettable experience.
Gannan Stir-fried Fish
Gannan Stir-fried Fish is a traditional dish from Ganzhou, Jiangxi. The fish is crispy outside and tender inside, with a tangy and spicy flavor that stimulates the appetite.
Pickled Cabbage Fish Fillet
The tangy pickled cabbage perfectly complements the tender fish fillets; spicy, sour, and aromatic, with a rich broth that pairs wonderfully with rice.
Steamed Jiangtuan Fish
A classic Sichuan dish featuring tender fish topped with ginger and scallion, splashed with hot oil to release aroma. Delicate, juicy, and full of natural flavor.
San Si Qiao Yu (Three-Shredded Pounded Fish)
A classic Wenzhou dish from Zhejiang, where fish fillets are pounded into thin slices and served with shredded ham, mushrooms, and chicken in a clear broth, offering a delicate and tender texture.
Braised Yellow Croaker with Pickled Mustard Greens Soup
The savory pickled mustard greens perfectly complement the tender yellow croaker, resulting in a milky white broth that is rich and comforting - a classic Ningbo specialty.
Vinegar Pepper Fish (Sweet and Sour Fish with Pepper)
A classic Chinese dish with a balance of sour, sweet, and mild heat. The fish is crispy outside and tender inside, with fragrant vinegar and pepper aroma.
Steamed Yellow Croaker with Luffa in Soy Marinade
Tender yellow croaker paired with sweet luffa, steamed with a special soy marinade. The fish is silky, the luffa soaks up the flavorful broth—a healthy and delicious steamed dish.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish fillets in a fiery red chili oil broth, with the numbing sensation of Sichuan peppercorns and the heat of dried chilies creating an irresistible dish.
Beer Fish
Yangshuo beer fish features tender fish fillets in a rich sauce where the maltiness of beer meets the sweetness of tomatoes, creating an unforgettable dish.
Steamed Sea Bass with Scallion Oil
A classic steamed dish, tender sea bass drizzled with sizzling scallion oil, the fish is silky and the aroma of scallions fills the air. Simple yet impressive, a must-have for home banquets.
Tile Fish (Wakua Yu)
Tile Fish is a classic Sichuan dish named for its tile-shaped fish pieces. Crispy outside and tender inside, with a spicy and tangy flavor.
Fish Fillet in Fermented Rice Wine Sauce (Zao Liu Yu Pian)
Tender fish fillets in a light, aromatic sauce made from fermented rice wine. A classic Shanghai dish that is elegant, refreshing, and slightly sweet with a hint of tang.
龙潭钓玉牌
Steamed fish rolls shaped like jade tablets floating in a clear broth, evoking a serene dragon pool scene. Tender and flavorful.
One Fish Two Ways
One fish, two flavors: silky fillets and creamy fish head soup. A classic dish that maximizes the whole fish, perfect for family gatherings.
Fish Slices in Light Sauce
Tender fish fillets are quickly fried then coated with a savory sauce. This delicate Shandong dish features a silky texture and clean flavors.
Sesame Fish Balls
Crispy on the outside, tender inside, these sesame fish balls are bursting with flavor. Perfect as appetizers or party snacks.
White Sauce Stuffed Fish
Tender fish fillet stuffed with savory filling, bathed in a creamy white sauce. A classic Cantonese dish with rich flavors and delicate textures.