Chinese
Instant-Boiled Lamb (Shuan Yangrou)
A traditional Northern Chinese hot pot, thinly sliced lamb quickly blanched in a flavorful broth, dipped in sesame sauce. Warming and satisfying.
30 min
24
Chinese
Beijing-Style Instant-Boiled Mutton
A traditional Beijing hot pot featuring fresh lamb sliced paper-thin, cooked in a clear broth and dipped in savory sesame sauce. Perfect comfort for winter.
30 min
23
Chinese
Fujian Seafood and Tofu Clay Pot
A classic Fujian clay pot dish with silky tofu and fresh seafood in a rich, savory broth that warms the soul.
30 min
25