Sichuan Spicy Pepper Prawns
A classic Sichuan dish featuring succulent prawns stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and spicy kick that is incredibly addictive.
Crab Roe Shrimp Cup
A delicate steamed dish of shrimp paste filled with crab roe, tender and smooth, perfect for entertaining.
Jade Bamboo Shrimp
A classic Chinese shrimp dish featuring succulent prawns and crisp bamboo shoots, beautifully white and elegantly presented.
Tai Chi Prawns
An exquisite traditional dish, forming shrimp meat into a Taiji pattern in two colors. It features tender, smooth texture and symbolizes balance.
Deep-Fried Prawns with Sauce
Crispy on the outside, tender on the inside, coated in a tangy-sweet sauce that clings to each piece. A showstopper at family feasts.
Big Bowl Shrimp
A fiery and numbing shrimp dish with succulent shrimp, bright red spicy broth, and assorted vegetables, served in a big bowl, perfect for sharing.
Crab Roe and Shrimp Custard
A delicate steamed dish featuring succulent shrimp mousse wrapped around rich crab roe. Smooth, tender, and elegantly presented, it's a standout banquet classic.
Stir-fried Prawns with Bamboo Shoots
Succulent prawns paired with tender bamboo shoots create a delicate and flavorful dish, perfect for a Cantonese banquet.
Phoenix Tail Shrimp
Large shrimp with tails on, coated in egg and breadcrumbs, deep-fried to golden perfection. Crispy outside, tender and juicy inside. Great as a party dish.
Whole Shrimp Three Ways
One shrimp, three dishes: head soup, soy-braised body, crispy fried tail. A Shandong classic.