Chinese
Double-Skin Milk (Shuang Pi Nai)
Smooth and silky with rich milk flavor, the two layers of milk skin give a unique texture. A classic Cantonese dessert.
30 min
18
Chinese
Har Gow (Shrimp Dumplings)
Har Gow is a classic Cantonese dim sum, with a thin translucent wrapper enveloping succulent whole shrimp. Each bite releases a flavorful burst, leaving a lasting impression.
60 min
26