Chinese
Lotus Leaf Wrapped Pork
Pork belly steamed in lotus leaves, blending rich meatiness with fragrant leaf aroma. Tender and not greasy, it's a perfect summer delicacy.
150 min
22
Chinese
Lotus Leaf Pork
Lotus Leaf Pork is an elegant traditional steamed dish perfect for summer. Choose well-marbled pork belly, wrap it in fresh lotus leaves and steam until tender. The meat becomes rich yet light, with the subtle fragrance of lotus leaves infusing every bite.
45 min
24